I imagine you're reading this because you're after recipes and food tips - and that's exactly what you're going to get!
First off, can I say that I consider myself a cook, not a chef. I think recently the lines have been blurred, thanks to the celebrity chefs on TV. Being a chef is a profession, it is a hard graft, and very few people I have met have ever worked as one. Sadly, however, people seem to have been discouraged from cooking properly of late, and they think that you have to be a chef in order to cook well. Well, this isn't the case! This blog is taking food back from the pretension of the michelin starred chefs and back into the kitchens of good old home cooks! Now, more than ever, is the time to learn to cook acceptably, using fresh meat and veg. It's the most economical option, and also the tastiest!
I am a cook and a scientist. People often call me a foodie, and it's mainly because my knowledge of science and my passion for taste often combine quite nicely.
So here is my cook book. Enjoy it, and learn to enjoy the preparation as much as the eating!
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